Amount of Valine in Veal, variety meats and by-products, brain, raw

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, variety meats and by-products, brain, raw there is 0.491 g of Valine. Change amount

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Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Veal, variety meats and by-products, brain, raw.

Egg, white, dried, powder, stabilized, glucose reduced 6.17 g 6.17%
Egg, white, dried, flakes, stabilized, glucose reduced 5.76 g 5.76%
Egg, white, dried, stabilized, glucose reduced 5.725 g 5.72%
Egg, white, dried 5.164 g 5.16%
Soy protein isolate 4.098 g 4.10%
Soy protein isolate, potassium type 4.098 g 4.10%
Seaweed, spirulina, dried 3.512 g 3.51%
Egg, whole, dried, stabilized, glucose reduced 3.468 g 3.47%
Fish, cod, Atlantic, dried and salted 3.236 g 3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.228 g 3.23%
Soy protein concentrate, produced by alcohol extraction 3.064 g 3.06%
Soy protein concentrate, produced by acid wash 3.064 g 3.06%
Egg, whole, dried 2.991 g 2.99%
CRACKER BARREL, grilled sirloin steak 2.889 g 2.89%
Cheese, parmesan, shredded 2.853 g 2.85%
Beverages, Protein powder soy based 2.827 g 2.83%
Whale, beluga, meat, dried (Alaska Native) 2.81 g 2.81%
Seeds, sesame flour, low-fat 2.8 g 2.8%
Seeds, sunflower seed flour, partially defatted 2.775 g 2.78%
Smelt, dried (Alaska Native) 2.66 g 2.66%
Veal, variety meats and by-products, brain, raw

Veal, variety meats and by-products, brain, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, variety meats and by-products, brain, raw are listed below.

Water 79.78 g 79.78%
Energy (calorie) 118 kcal
Energy (joule) 494 kJ
Protein 10.32 g 10.32%
Total lipid (fat) 8.21 g 8.21%
Ash 1.36 g 1.36%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 2.13 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 274 mg 0.27%
Potassium, K 315 mg 0.32%
Sodium, Na 127 mg 0.13%
Zinc, Zn 1.11 mg
Copper, Cu 0.22 mg
Manganese, Mn 0.037 mg
Selenium, Se 10 µg
Vitamin C, total ascorbic acid 14 mg 0.01%
Thiamin 0.13 mg

Nutrients in Veal, variety meats and by-products, brain, raw